Potato News

The Irish Farmers’ Association (IFA) estimates that 5% of the potato crop across the country remains in the ground. That said some farmers have a lot more acres remaining than others, depending on the weather they were greeted with in the past few months.

FAO Food Price Index* (FFPI) averaged 181.7 points in December 2019, up 4.4 points (2.5 percent) from November, marking the third month of consecutive increase.

Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.

Potato cultivation in a key area of Cyprus - an exporter of 'New Potatoes' to several European countries is - is seriously affected by rain storms.

Antoine Geysels, director de Top’Pom detalla que es más difícil que de costumbre vender lotes de calidad media desde el principio de la campaña.

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.

La Xunta de Galicia y el Ministerio de Agricultura, Pesca y Alimentación acordaron ayer el levantamiento de la prohibición de plantar patata en siete de los 14 concellos de las comarcas de Ferrol, Eume y Ortegal afectados por la polilla guatemalteca...

PepsiCo joins Veris as a major shareholder in Senselet Food Processing Plc in Ethiopia. Senselet, founded in 2015, today has a leading market position in Ethiopia with its SUN Chips brand that is being produced from locally sourced potatoes.

Registration is now open for restaurants hoping to be crowned champion during the 3rd annual Potahto Week presented by Peak of the Market. The 10-day event challenges restaurants to put forward a signature dish made with Manitoba grown potatoes.

The Haith Group, a leading manufacturer of vegetable handling equipment is doubling its presence at this year's Potato Expo, having not one, but two booths.

For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.