Potato News

On 17 Augustus 2020, potato breeder, Meijer Potato, has presented its new corporate identity and company story. Meijer Potato's new corporate identity will be visible on all communication materials and locations.

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.

Wageningen University & Research and DLG Benelux have signed a contract for hosting PotatoEurope 2021 at the location of Wageningen Plant Research in Lelystad, The Netherlands.

The potato industry in Ulanqab, dubbed the 'potato city' of China, has become one of the main industries to help farmers shake off poverty.

Het is bijna zover! Om 10.00 uur gaat de online aardappeldemodag open. Een kwartier tevoren ontvangt u per email de link die toegang geeft. Nog niet opgegeven? Het kan nog!

Today Avebe's potato campaign starts in the Netherlands. Following an unstable growing season, the first potatoes are being delivered to the Gasselternijveen location.

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.

GreenGoose es la orgullosa propietaria de la primera y única máquina clasificadora y envasadora de batata en Europa. La máquina está hecha a medida para la empresa.

El Parque de la Papa es un lugar único. Allí se cultivan 1.300 variedades de patatas, pero solo una de ellas puede dar respuesta a la crisis alimentaria.

De eerste editie van het Jonge Boeren Programma tijdens Aardappeldemodag 2018 was een groot succes. Twee jaar na deze speciaal voor jonge boeren georganiseerde bijeenkomst komt er nu een virtueel vervolg.

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine

Key Technology announces they are contributing six VERYX® digital sorters, an ADR EXOS® automatic defect removal system, three Sliver Sizer Removers and 57 Iso-Flo® vibratory conveyors to Bem Brasil new processing line designed to produce 30 metric tons of frozen french fries per hour.