Potato News

Productivity has been the watch-word of the food production industry for decades, with millions of dollars spent on finding new ways to get more done within the same time and input.

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.

Mientras que las patatas de la antigua cosecha ya no están disponibles, el productor y envasador Terroir d’Origine espera con impaciencia la nueva cosecha. 'Hay mucha demanda, pero la oferta es limitada en este momento'.

Mercadona ha comunicado que vende diariamente más de 11.000 bolsas de sus nuevas patatas fritas onduladas con sabor a queso, que son elaboradas por PepsiCo en su fábrica de Burgos y se comercializan con la marca Munchos.

Three well-known companies in the potato industry, three identities, one brand. Idaho Steel, Reyco and Kiremko have been strategic partners for decades.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

A dish from an Albuquerque restaurant is one of five nationwide to be the inspiration behind a series of new Lay's potato chip flavors that will hit the stores by the end of the month.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.

Farmer shareholders at Haverfordwest-based Puffin Produce have relinquished control of the co-operative in a management buyout deal.

Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?

New premises, with Customer Experience Center and Regional Training Hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies.

Después de un gran esfuerzo administrativo llevado a cabo durante el confinamiento, el sector productor de la patata de Castilla y León ha conseguido crear la Interprofesional de la patata, tras reunir los apoyos necesarios superando el 51% de la superficie regional.