Potato News

Less cultivating equipment required by cleverly combining field and machine data. This data is displayed on the digital platform AVR Connect, offering the farmer improved, real time insights into what is going on inside the machine, how it is operating, and how the process can be made more efficient.

Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!

Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.

The Agricultural Minister of Mongolia, Zagdjav Mendsaikhan said the Asian country is expected to harvest 487,600 tons of wheat and 237,000 tons of potato this autumn

British food processing equipment manufacturer Fabcon Food Systems has marked its fifth anniversary after growing internationally and securing contracts with over 100 customers.

A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.

The Potato Industry Trade Show Interpom that was scheduled later this year in Kortrijk Xpo (Belgium) is postponed until November 2021

Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption.

The latest trade data provided by the United Kingdom customs agency (HMRC) provide an overview of the full season of July-June 2019/20. Data shows that both imports and exports of potatoes (fresh and frozen) were down YOY and against the 3-year average.

On August 18, 2020, a meeting was held in Zhaotong city, China. World Potato Congress (WPC) President Roman Cools, Dr. Peter VanderZaag, WPC Secretary and Brian Douglas, General Manager attended virtually.

Yolanda Medina, presidenta de la Interprofesional, mantiene que este año se vende hasta a 30 céntimos el kilo porque la única ecuación es 'oferta-demanda'.

Responden al nombre de 'frites' – cuidado con llamarlas French fries- y cualquiera que las prueba cae rendido a la sencillez de sus encantos.