Potato News

Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.

The innovative features found in the latest version of Haith's class-leading root vegetable polisher are proving popular with growers and packers across the world.

NDC Technologies, a global leader in on-line and at-line process measurement and control solutions, introduces the next-generation Series 9 sensor suitable to measure

In Japan, McDonald's customers complained about a strange flavour and aroma in their medium-sized French fries. The likely culprit: a new coating on the cardboard packets used for their medium-sized fries.

Dutch Potato Starch cooperative Royal Avebe today publishes its integrated annual report 2019/2020.

Potatoes USA has sent the first shipment of U.S. seed potatoes to Cuba. The mixed load of 10 different varieties will be utilized in trials conducted by the Ministry of Agriculture in Cuba.

South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.

Two of the newest machines within Tong Engineering’s wide range of vegetable handling equipment are proving invaluable in transforming post-harvest operations for Hampshire-based potato grower, Whitewater Potatoes.

Lamb Weston / Meijer strengthened its position in the frozen processed potato market in Russia with the acquisition of a majority share of its existing joint venture with the Belaya Dacha Group. The joint venture owns Russia’s largest French fries factory.

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.