Potato News

Lagging sales at KFC prompted David Novak, chief executive officer of parent Yum! Brands, to unleash of string of criticisms of the fast-food chain this morning during a conference call with analysts.“Taco Bell and Pizza Hut are winning, and KFC is los...

As crop production costs spiral, serious savings can be made across a range of potato inputs if you manage and monitor them carefully.

The potato processor, Simplot Australia, and farmers have been negotiating prices for four months and have agreed to a 35 per cent price rise for the coming crop. Simplot's managing director, Terry O'Brien, says both sides have ended up in a good pla...

Odenberg Engineering, a designer and provider of Peeling Process Technology and Electronic Sorting Solutions has identified energy consumption and improving product yield as some of the greatest challenges facing low and high volume processors. Incre...

A mandatory three-year crop rotation could be a real hot potato if the provincial (Prince Edward Island) government attempts to legislate it this fall, suggest some farmers who applaud the Commission on Nitrates in Groundwater report. The report was ma...

At a time when potato farmers in West Bengal are forced to sell their produce at a huge discount owing to a bumper potato production of 88 lakh tonne this year, they found by their side not only the state government, but also the cold storage owners. T...

The humble spud has few natural enemies (beside humans), but common scab disease is one that threatens the whole potato industry. Common scab is one of the most prevalent and costly diseases for the potato industry worldwide. The vegetable research t...

Yum! Brands Inc. (NYSE: YUM) today reported results for the second quarter ended June 14, 2008. SECOND-QUARTER HIGHLIGHTS • Very strong system-sales growth of +43% in mainland China and +15% in Yum! Restaurants International (YRI), fueled by broad-bas...

Food commodity prices have now stabilized after surging early this year while a weak dollar may reduce inflationary pressures in many countries, a senior United Nations economist said on Wednesday. "It looks like from March onwards we have arreste...

Dr. Don Henne isn’t wasting his degree when he’s standing by the deep fryer waiting for potato slices to turn brown. He’s conducting research that will help the potato industry and consumers. Henne, an assistant research scientist in the Texas AgriLif...

Government support of  biofuel production in OECD countries is costly, has a limited impact on reducing greenhouse gases and improving energy security, and has a significant impact on world crop prices, according to a new study of policies to promote ...

The first potatoes from this year’s harvest have arrived in grocery stores across the country. Nóatún received the first shipment from Eyrarbakki, southwest Iceland, this week, and according to the store’s quality controller, the potatoes look good.