Potato News

April 22, 2009

Crean bolsas de papas fritas que se biodegradan y sirven de abono

El fabricante de aperitivos estadounidense Frito-Lay, empresa del grupo PepsiCo, ha anunciado que está trabajando en el desarrollo de unas bolsas que se biodegradarán y servirán como abono. La empresa prevé que tendrá listo el envase para su lanzamien...
Heat and Control's heated centrifuge to lower oil content of potato chips
April 22, 2009

Reduce oil content kettle chips with heated centrifuge

An easy way to lower the oil content of kettle chips, is to use a heated centrifuge.
 McDonald's
April 22, 2009

McDonald's keeps gaining

It's not a big surprise that McDonald's first-quarter earnings beat Street estimates on Apr. 22. The fast-food chain is expected to thrive in a recessionary economy where diners are looking to cut costs. But surprisingly, the gains aren't necessarily c...
 KFC
April 22, 2009

Yum warns of challenges ahead as 1Q profit falls

Yum! Brands Inc. reported a 14-percent drop in first-quarter profit on negative effects of a stronger U.S. dollar and slowed domestic sales, especially at Pizza Hut and KFC.Yum, one of the world's largest restaurant companies, said Wednesday that more ...
 world potato congress 2009
April 21, 2009

Terry Olsen looks back on World Potato Congress

The humble spud is on a roll. After years of languishing behind the greens on the back of the dinner plate, it shouldered its way into the candlelight last year when the United Nations designated 2008 the year of the potato. Now, just a few months in...
 Private label potato product in the Canadian market
April 21, 2009

Don't Blame Private-Label Gains on the Recession

Private label growth didn't start gaining momentum in the downturn. Not only have private label brands been gaining share for the past decade, experts say these gains are the single-biggest problem facing branded packaged goods players. House brands,...
Unilever
April 21, 2009

Unilever makes a commitment to reduce salt

Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...
 Greenvale AP
April 21, 2009

Eco-friendly potato variety Vales Sovereign available to caterers

Greenvale AP’s environmentally friendly Vales Sovereign potatoes, which have a lower carbon footprint than traditional varieties, are now available to the catering sector via wholesalers. Vales Sovereigns are ideal for caterers seeking to lower their...
Consumption of Dehydrated Potato Products in The United States
April 20, 2009

Dehydrated Potato Products in the United States

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
 Frito-Lay
April 20, 2009

Pepsico/Frito-Lay releases First quarter results

PepsiCo, Inc. (NYSE: PEP) today reported first-quarter 2009 results that reflected solid top- and bottom-line performance on a constant currency basis. The company delivered 6 percent constant currency net revenue growth. The company's first-quarter c...
 Frito-Lay
April 20, 2009

Highlights from the Q1 Pepsico Conference call related to snacks

Note: Excerpts deal exclusively with Pepsico's savory snacks activities. If you are inte4rested in the beverage division or the performance of the concern as a whole, we recommend you to read the transcripts itself.   Richard Goodman - CFO:   "Fri...
April 20, 2009

Crackdown on terrorists hits Algeria's potato crop

Algeria is suffering a potato shortage because officials have imposed strict controls on the use of fertiliser to stop al Qaeda militants using it as a bomb-making ingredient, farmers said.Security experts say ammonia, used by farmers to improve crop y...

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