Potato News

 Scottish Crop Research Institute (SCRI)
May 25, 2009

Kenyan Potato farmers get help to establish virus-free seed potato production

SCRI is leading an international project to help potato farmers in Kenya.The mission is being supported with a grant from the Monsanto Fund totalling £186,000. The ambition is to increase potato yields - and importantly Kenyan farmer's incomes.
May 25, 2009

Papas fritas (Snack): Porque antes eran más ricas

Todos sabemos que "el gusto se hace al andar"y para eso nada mejor que haber probado todo para trasformarse en un gourmet. Para muchos la papa frita (snack) es hoy un complemento, para los que por razones laborales la hemos tenido como "...
May 24, 2009

Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities

It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...
May 24, 2009

Nederland exporteert minder aardappelen

De export van consumptie- en industrieaardappelen kwam in de maand april 2009 (bron NAO) uit op 73.300 ton. Dat is fors minder dan in de aprilmaand van vorig jaar toen het exportcijfer bijna 100.000 ton bedroeg. In april 2007 kwam het exportcijfer zelf...
 KFC
May 24, 2009

KFC: Grilled chicken frenzy brought good publicity

Combine Oprah Winfrey's endorsement with a chicken giveaway and what do you get? For KFC, the result was an avalanche of attention, some positive, some negative, for its national rollout of Kentucky Grilled Chicken. The frenzy briefly overwhelmed the ...
 Food prices
May 22, 2009

US Restaurant Food prices rise twice as fast as Grocery Food Prices

The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...
 Salt
May 22, 2009

FSANZ disputes shock Australian salt intake claim

FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...
 POtato recipe recommendations
May 22, 2009

Potato recipe tips by chefs and foodservice heads

Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...
 Aviko
May 22, 2009

Craft Guild endorsement for Aviko frozen mashed potato

Aviko’s Super Mash has become the first frozen product to be endorsed with the Craft Guild of Chefs “Fit for Purpose and Quality Assurance” assessment. All varieties of Super Mash were tested rigorously by Craft Guild chefs, including one working in ...
May 22, 2009

Days of rain flood fields of Florida potatoes almost ready for harvest

A week of heavy rains has caused what one Putnam County potato grower called a tri-county disaster."We had 13 inches of rain by noon Wednesday,"said Crescent City grower Joey Froehlich."It's a disaster - it's too wet and I think people w...
May 21, 2009

Las Pringles vuelven a ser patatas

Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...
May 21, 2009

Los primeros intentos de conservar papa para industria

Producir papas fritas en Argentina allá por los años sesenta y pico era todo un desafío, no en la tecnología (fritura) que estaba disponible, sino en la calidad de papa.

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