Potato News

October 17, 2009

Fritesfabieken in Nederland blijven op volle capaciteit draaien

De verwerking van aardappelen tot consumptieproducten in Nederland blijft net als de voorgaande maanden onverminderd hoog. Het grote aanbod aardappelen afland (m.n. afkomstig van het zand) in combinatie met de zeer lage marktprijs van de meerkilo's zor...
 Opening Cavendish Culinary Creation Center
October 16, 2009

Cavendish Farms invests in product innovation

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...
Aviko potato gratins
October 16, 2009

Aviko Potato Gratins gain Craft Guild of Chefs endorsement

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...
 Northern Plains Potato Growers Association
October 16, 2009

Wintry weather yields mixed results for U.S. potato crops

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...
Potato burger highest-grossing menu item For McDonald's India
October 16, 2009

Potato burger highest-grossing menu item For McDonald's India

McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....
 Aviko
October 15, 2009

Aviko: rondleiding door de grootste frietfabriek van Nederland.

Mac van Dinther van de Volksrant is op bezoek bij de grootste frietfabriek van Nederland: Aviko in Steenderen. Hij beschrijft het proces van de aardappel to friet:   "Gekke plek voor een frietfabriek, zeg ik als we de receptie van Aviko in Steend...
Verschillende soorten aardappels
October 15, 2009

De aardappel; Het verhaal van de aardappel

Mac van Dinther doet in de Volkskrant verslag van zijn zoektocht naar de bronnen van ons eten. Hierbij een selectie van de afleveringen verschenen in 'Het verhaal van: De aardappel'
 Idaho Potatoes Areas
October 15, 2009

Idaho Potato contracts up in the air

As Idaho potato farmers wrap up harvest, many are uncertain about french fry processing contracts for next year.A shake-up in Idaho fry contracts occurred last winter after Lamb Weston, a division of ConAgra, failed to follow through with a contract th...
 Conagra Foods
October 15, 2009

ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...
 Sormac potato peeling line installed at Niedermayer
October 15, 2009

Biohof Niedermayer chooses a Sormac potato peeling line

Biohof Niedermayer - an Austrian farm growing organic potatoes who add value to their potatoes by doing their own processing - has recently built a new hall, where their potatoes are stored, pre-processed and processed.
October 15, 2009

South Africa planning to ban trans fats in foods

In South Africa,  Health Minister Aaron Motsoaledi has told Parliament that his department intends to introduce rules banning industrially produced trans fats in all processed and prepared foods.Giving a written reply on Thursday to a question from the...
October 14, 2009

Empresa española producirá papas chips ecológicas en bolsas de 125 gramos

Los expertos aseguran que el futuro de la economía está en la innovación. Sobre todo, en aquellas áreas que, como la agricultura, están sufriendo una crisis desde muchos años que amenaza con convertirse en un camino sin retorno. Por ello, hay todavía a...

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