Potato News

March 08, 2010

La importación de papa prefrita en Perú

La importación de Papa Preparada (Prefrita), alcanza los US 1.1 millones a Febrero 2010, superando en 11% las cifras promedio del 2009. Los precios bajan un 11% al adquirirse a US 0.99 kilo frente a los US 1.03 kilo del 2009. La anterior información (...
 Obesity
March 08, 2010

Discovery of fat taste could hold the key to reducing obesity - link to BMI

A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe.   Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...
March 07, 2010

Reser's Fine Food recalls number of dips and (potato) salads

Reser’s Fine Foods Inc, Beaverton, Oregon is voluntarily recalling a limited number of retail size and bulk containers of dips, salad dressings and potato salad products distributed by supermarkets and other food retail and wholesale outlets. Reser’s...
 Salmonella
March 07, 2010

HVP recall due to possible Salmonella contamination affects several potato products

Hydrolyzed vegetable protein (HVP) is now taking its place beside peanuts, pistachios, and powdered milk as a food ingredient causing recalls of many, many individual products.Hydrolyzed vegetable protein is a common ingredient used most frequently as...
 Indian Chamber of Commerce
March 07, 2010

India International Potato Expo 2010 rescheduled

The Indian Chamber of Commerce announced that the India International Potato Expo 2010 has been rescheduled to 8th &9th July’2010 at NASC Complex in PUSA,  New Delhi. This postponement is due to unavailability of Central and State Ministers due to...
March 07, 2010

Pakistani potato export falls by 40 percent

Pakistani potato export registered a decline of 40 percent during the current year up till now in the wake of lack of competitive edge as compared to the Indian commodity. During January, February and March the export of potato is in full swing as comp...
 Frito-Lay
March 06, 2010

Frito-Lay plans $53 million expansion of its Topeka plant

For the third time in less than three years, Frito-Lay is expanding its plant in Topeka. The planned $53 million expansion was announced Friday through the Greater Topeka Chamber of Commerce, which says the project will save 40 jobs that might have b...
 French Fries (Chips)
March 05, 2010

Chips (French Fries) still dominant potato serving in UK Foodservice

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...
March 05, 2010

SNAXPO 2010: Snack food is on a roll but under attack

After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn.   "People bought ...
 Logotipo de la Asociación Latinoamericana de la Papa (ALAP)
March 05, 2010

XXIV Congreso de la Asociación Latinoamericana de la Papa - ALAP 2010

Continuando con la línea exitosa del anterior congreso celebrado en Argentina, la Asociación Latinoamericana de la Papa (ALAP) está invitando a participar en su XXIV Congreso a celebrarse en la ciudad de Cusco, Perú, entre el 23-28 de mayo del año en c...
One year later, costly trade blunder still in effect
March 05, 2010

One year later, costly trade blunder still in effect

March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico, a move found illegal under NAFTA and generating retaliatory tariffs on more than 90 U.S. products and subsequent decreases in export
 Food Standard Administration
March 04, 2010

FSA suggests chip shops to cut thicker chips (fries)

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...

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