Potato News

Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...

Los productos mínimamente procesados de materias primas vegetales san hechos con el mínimo posible de daño a las células. El procesamiento mínimo de tubérculos de papa incluye la sanitización, pelamiento, fraccionamiento y acondicionamiento hasta el ...

Bluebird Light Plus Sea Salt Potato Chips (150g bags) displaying Best Before date 25 August 2010 should not be consumed due to the presence of undeclared allergens – milk, soy and gluten.   There have been no reports of illness, however any person conc...

Ron Zappe, who founded Zapp's Potato Chips in Gramercy and turned the little chip factory into a national phenomenon, died Tuesday in Houston, where he was undergoing treatment for throat cancer. He was 67.   Rod Olson, general manager of the company, ...

The Environmental Working Group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat hav...

Processing methods, in addition to equipment design and line configuration, are factors that influence energy usage, throughput and the overall quality of an end product.

Agrico has launched a new website as part of a renewed communication concept. The new Agrico website gives the potato cooperative a better platform from to communicate with a wide range of ‘information consumers’. Secure portals also allow Agrico to sh...

Field-scale trials of a biofumigant mustard crop have given around 50% potato cyst nematode suppression, Andy Barker of Barworth Agriculture told growers.   PCN control had become more difficult, particularly since the suspension of use of the soil ste...

In the land of rice, China is looking at an unlikely tool for maintaining growth and social harmony: the potato. The Chinese government has begun ramping up research, production and training related to the humble spud, and hopes are high that it could...

After successfully founding Cultures Fresh Food Restaurants and New York Fries, Toronto entrepreneur Jay Gould ventured into premium burgers in 2005 with the opening South Street Burger Co. in Toronto. He opened his 12th store this year -- all them in ...

De warme en droge zomer van 2009 leidde tot een daling van het thuisverbruik van maaltijdbegeleiders. Zo ging het thuisverbruik van verse aardappelen er met 4% op achteruit. Ook het thuisverbruik van verwerkte aardappelen, droge rijst, droge deegwaren,...

The Edinburgh Convention Bureau has announced that the 8th World Potato Congress will be staged in Edinburgh in 2012.At least 600 potato specialists from around the world will attend the event 417 years after Sir Walter Raleigh, the Elizabethan explore...