Potato News

June 22, 2010

Seed potato plan in Kenya stalled

Grabbed research land has stalled a Sh318 million potato revitalisation programme that would have seen the sector become a major employer and contributor to food security. A five-year potato sector master plan in Kenya has been turned down just before ...
 CêlaVíta Hempie's
June 22, 2010

CêlaVíta scoort met Oranje Hempie’s

CêlaVíta is met de Hempie’s, deze week op nummer vijf beland van alle oranje producten binnen food. Dit werd bekend gemaakt door GfK Panel Services Benelux.Productmanager Willemien Bolt van CêlaVíta: "Het is een innovatieve en doeltreffende toevo...
June 21, 2010

Fake Doritos Coupons cost Frito-lay millions

The company that brought us the Frito Bandito is battling real-life bandits who are circulating fake Doritos coupons on the Internet, likely costing Frito-Lay millions of dollars.   The phony coupons, which offer consumers a free bag of Doritos tortill...
June 21, 2010

Inventure Foods Names Rick Suchenski as SVP of Sales and Marketing

Inventure Foods, Inc. (Nasdaq: SNAK), a leading specialty snack food marketer and manufacturer, is pleased to announce the appointment of Rick Suchenski as Senior Vice President of Sales and Marketing.Suchenski, a 30-year industry veteran, has extensiv...
Corn Products International
June 21, 2010

National Starch acquired by Corn Products International

Corn Products International, Inc. (NYSE:CPO), a leading global provider of ingredient solutions for diversified industries, announced today that it has entered into a definitive agreement to acquire National Starch, a New Jersey-based global provider o...
Frito-Lay
June 21, 2010

Frito-Lay to expand in Killingly, CT, preserve 500 jobs

Governor M. Jodi Rell has announced that the state is providing a $3 million Urban Act grant to help snack chip maker Frito-Lay North America expand and improve its operations in Killingly, preserving more than 500 jobs.Frito-Lay evaluated a number of ...
Boulder Canyon offers Healthier Snack: 60% less Sodium, No Salt Added, 40% less Fat, Olive Oil Kettle Chips
June 20, 2010

Boulder Canyon offers Healthier Snack: 60% less Sodium, No Salt Added, 40% less Fat, Olive Oil Kettle Chips

Boulder Canyon™ Natural Foods, the fastest-growing natural kettle chip brand in the United States (SpinScan® reporting of Boulder Canyon sales according to A.C. Nielsen data for the 52 weeks ending 12/27/09), continues to build its better-for-you snack...
June 20, 2010

Aaltjes adviesprogramma NemaDecide Plus trekt veel belangstelling

Tijdens de presentatie bij PPO in Lelystad konden belangstellenden kennismaken met NemaDecide Plus. Het adviesprogramma ondersteunde de teler al bij de beheersing van het aardappelcysteaaltje en biedt nu ook hulp bij de beheersing van het wortellesiea...
 Breeders Trust
June 18, 2010

Breeders Trust sluit overeenkomst voor pootgoed licenties in Tsjechië

Breeders Trust heeft een overeenkomst gesloten voor de inning van licenties op aardappelrassen in Tsjechië. De Tsjechische organisatie Druvod gaat gegevens verzamelen over het gebruik van zelf geteeld pootgoed en zorgt dat de kweekbedrijven hun licent...
HZPC uitbetalingsprijzen pootaardappelen hoger dan voorspeld
June 18, 2010

HZPC uitbetalingsprijzen pootaardappelen hoger dan voorspeld

Deze week heeft HZPC de definitieve uitbetalingsprijzen voor pootaardappelen oogst 2009 aan haar telers bekend gemaakt. De gemiddelde prijs over alle rassen komt voor de klasse E 28/55 uit op 23,10 euro per 100 kg vóór kwekersafdracht en exclusief BTW....
 Technomic
June 18, 2010

Technomic: Canadian restaurant chains grew in spite of sluggish economy

The Top 200 Canadian restaurant chains managed to grow sales by 1.0 percent and increase overall units by a slightly higher 1.3 percent last year, even as the economy just started easing out of the recession. With total sales of C$23.9 billion, the Top...
 Mintel
June 18, 2010

Consumers appreciate nutritional information on menu boards

Menus around the US are in the process of getting a makeover. The new health care bill will require all restaurants, with 20 or more locations, to include calorie counts on menus, menu boards and drive-thrus. According to Mintel’s latest research, more...

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