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Pulsed Electric Field (PEF) treatment

Heat and Control will once again be at INTERPACK 2017 in Dusseldorf, Germany.
This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integrated Spray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.
Heat and Control will return to Auspack in 2017
Leading suppliers of processing and packaging machinery to the global food and pharmaceuticals industry – Heat and Control – are returning to Auspack in 2017 to showcase their latest and most innovative products available on the Australian market.
Thursday, February 9, 2017
PEF-equipment specialist ELEA appoints Stefan Toepfl as Managing Director
Pulsed Electric-Field (PEF) Specialist ELEA has appointed Stefan Toepfl as Managing Director.
Thursday, February 2, 2017
Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.
Pulsed Electric Field for French fries and chips: quantify your benefits with Solidus
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus
Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.
Tuesday, September 13, 2016
Pulsed Electric Field treatment of potatoes before cutting results in "smooth cut" slices that can help reduce the oil uptake of potato chips.
Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.
Thursday, December 18, 2014