Ramos

RAMOS

Ramos

Información sobre la variedad de papa

Variety Name: RamosRights Holder | Breeder: HANDELMAATSCHAPPIJ VAN RIJN BVCountry of Origin: Netherlands Países BajosYear of of introduction: 2000Parentage: AGRIA

Descripción de la variedad

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

Ramos has oval to long-oval tubers with light yellow flesh, yellow skin and good dry matter content as well as lovely flavour.

Characteristics
  • French fries and fresh market
  • Medium early ripening variety
  • High yield
  • Oval to long oval tubers
  • Light yellow skin colour, light yellow colour of flesh
  • Dry matter content: 21,2%
  • Cooking type BC, no discoloration after cooking
  • Resistant to Potato Cyst Nematode Ro1
  • Reasonable dormancy period

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