Potato News

El diario Campo Sureño publicó una entrevista con Luis Miquel, gerente del Consorcio Papa Chile, bajo el título "El paradójico momento que enfrentan las papas". Lea la entrevista completa que Campo Sureño le hizo a Luis Miquel, gerente del ...

In the far North of Canada, one man in Norman Wells is transforming his town into the potato capital of the North West Territories, harvesting 30,000 pounds of the vegetable this year from his farm about 130 kilometres south of the Arctic Circle. For ...

Key Technology introduces enhancements to its popular Iso-Flo® family of stainless steel vibratory conveyors at Pack Expo booth #7103. Featuring a new patent-pending drive arrangement, frame design and screen clamp, these enhancements maximize machin...

According to industry research firm IBISWorld, potato chip manufacturers in Australia face tough conditions as a result of increasing health consciousness and rising import competition. On occasion of the publication of a new report on the Potato Chi...

Last week, Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), announced the completion of its acquisition of Snack Factory, LLC from VMG Partners, first announced on September 5, 2012. The transaction, which includes the fast growing Pretzel Crisps® brand, prov...

Potato Chips manufacturer Calbee will launch later this month in Japan a new flavor potato chips developed in cooperation with Restaurant chain Kentucky Fried Chicken (KFC).

Planting green manure cover crops over the winter, prior to potato cropping, could save growers significant costs with reduced fertiliser inputs and enhanced organic matter to improve soil quality.

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

Bob Davis, president of Maine Farmers Exchange, commonly referred to as MFX, in Presque Isle, ME, told The Produce News that table stock harvesting in the state was 85 percent complete.

The National Potato Council (NPC) has launched a redesigned website (www.nationalpotatocouncil.org) that provides current information on issues and news for the U.S. potato industry while improving the overall user experience. Since 1948, National Pot...

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Rabobank believes small farmers in developing countries and emerging economies are the key to a successful approach to the world food problem. As their productivity is still very low, a large underexploited food production potential is yet to be unlocked.