Potato News

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.

Florida potato growers are packing their heaviest seasonal volume. Demand and movement of Florida potatoes remain strong from mid-March through the end of April

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

A weak Canadian Dollar and shipping disruptions at the Port of Seattle (Washinbgton, US) could increase demand for Canadian potatoes in 2015, says a spokesperson for the United Potato Growers of Canada.


Científicos encontraron un gen para ayudar a proteger las papas de una plaga que desató una devastadora hambruna en Irlanda en el siglo XIX.

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

In this week 'Nature Plants', scientists from Wageningen University and The Sainsbury Laboratory report the identification of a resistance gene that enhances resistance against potato late blight from a South American wild relative of cultivated potatoes.

Since the acquisition of Miedema by the Dewulf-group, both companies are busy restructuring their dealer network

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

At the Anuga FoodTec trade fair from 24 to 27 March in Cologne, Insort presents the latest innovation in process monitoring for food production with its 'Sherlock food analyser'.