Potato News

This fall, the Lay's brand is opening its flavor vault and bringing out three all-star potato chips flavors:Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries.

Prince Edward Island recaptured the unofficial record for the largest potato display, with a 140,000 pounds display at the Superstore in Charlottetown last Thursday.

Algunos datos de interés sobre el cultivo de la papa en el pais.

Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. However, potato prices were up slightly.

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

As more Whole Foods customers choose to avoid the store and get groceries delivered to their homes through Instacart, the high-end supermarket chain is taking a stake in the four-year-old startup.

It is a particularly unsuccessful year for North Korean agriculture. An inside source in North Korea has reported that torrential rains have affected the potato harvest in Unheung and Daehongdan in Ryanggang Province.

Key Technology announces the launch of its new mobile-friendly website in German to support its many German-speaking customers.

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

Just when some potato growers in the Red River Valley were beginning to make some progress with the harvest, Mother Nature stepped in and slammed the door.

Dutch potato starch manufacturer Avebe came third in the Fresh Connection Global Challenge on 22 September in Miami.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.