Potato News

Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...

A fin de fortalecer el sector de la papa en Colombia, el ministro de Agricultura y Desarrollo Rural se reunió con dirigentes de la Sociedad de Agricultores de Colombia (SAC) y Fedepapa, para analizar temas de consumo, comercio y desarrollo de la cadena.

Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win

Seed potato farmers in Kenya’s potato growing regions are adopting a new technology with potential to boost quality seed availability: the farmers are using rooted apical cuttings as starter material for seed production as opposed to certified seed.

American Frozen Food Institute (AFFI) President and CEO Alison Bodor recently announced that AFFI will co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Virginia.

On February 6, the German Potato Trade Association DKHV welcomed around 500 guests from 16 countries to the traditional International Berlin Potato Evening.

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.

Taiwan authorities amended their quarantine documentation requirements for imports of fresh potatoes, both table stock and chipping potatoes.

Food Processing Industries Minister Harsimrat Kaur Badal said the Indian federal government was planning to draw a sustainable roadmap to keep soaring prices of staples tomato, onion and potato under control.

Last week, TreeHouse Foods, Inc. announced the intention to close its facility in Visalia, California by the end of the first quarter of 2019. The plant primarily produces pretzels and cereal snack mixes for the Baked Goods segment.

The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.

Neiker-Tecnalia desarrolló un proceso para el cultivo de la microalga Chlorella, que permite obtener más del 50% de su peso en forma de aceite, si se cultiva a partir de residuos orgánicos, como por ejemplo, peladuras de papa.