Potato News

The FAO Food Price Index averaged 170.8 points in February 2018, 1.1 percent (1.8 points) higher than in January but 2.7 percent below its value in the corresponding period last year.

Las cosechas de los predios sembrados en octubre y noviembre, meses con mucho calor, han tenido un desplome de hasta el 25% en rendimiento.

Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.

Dutch potato processing companies are increasing their market share in the South Korean Frozen French Fry market.

Pulsed Electric Field Specialist Elea invites you to the Anuga FoodTec to discuss and taste for yourself what its award winning compact all-in-one SmoothCut™One PEF system can do

Crop Trust, organización internacional que apoya la conservación del germoplasma de los cultivos, galardonó al Dr. David Ellis, jefe del Banco de Germoplasma del Centro Internacional de la Papa con el premio Crop Trust Legacy.

The North-Western European Potato Growers report on volume and condition of the potatoes still in storage

Senegal expects to produce 150,000 tons of potatoes this year. This represents an increase by 32,000 tons compared to last year.

Paturpat, una compañía española que elabora y comercializa papa cocinada al vapor, acaba de adquirir un pelador a vapor Orbit, de TOMRA Food, debido a las ventajas que ofrece durante el proceso y en el resultado final.

Heat and Control® has chosen SNAXPO 2018 to release the latest snack packaging technologies from Ishida for the North America/Latin America market.

Truco Enterprises announced today the official launch of On The Border® Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN.

Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.