Potato News

Potato Grower Bill Skinner heads to Massachusetts this weekend to compete in his second Boston Marathon – at the age of 72.

Luego de sostener una reunión en el marco de la VIII Cumbre de las Américas, los presidentes de ambos países trabajarán de manera conjunta para acrecentar el comercio bilateral.

McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy greens.

Potato packing company Patates Dolbec Inc. in Quebec just completed an expansion and modernization project supported by the Canadian Government.

Farmers, fish advocates, tribes and government officials are headed to federal court in California on Wednesday (today) to argue who will get water — and when — in the Klamath Basin.

The Irish Potato Chip manufacturer Keogh’s Crisps has secured a major contract with Emirates, which will see an estimated one million bags of chips being served on their planes each year.

Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

Ishida and Heat and Control are establishing a stronger collaborative alliance to provide food industry customers with full 'end to end' processing and packaging solutions.

Segunnda parte del artículo escrito por Víctor Kramm M. (INIA Quilamapu) para la Revista Cultura Orgánica (Enero/Febrero 2018) - Zonas productoras de papa y variedades utilizadas (cont.).

Lamb Weston announced last week that Mike Smith, Senior Vice President, Growth & Strategy, will assume leadership of its Foodservice and Retail Business Units.

The FAO Food Price Index (FFPI) averaged 172.8 points in March 2018, up 1.1 percent (1.8 points) from February, marking the second month of consecutive increase.