Potato News

On 10 May, a meeting was held between AuSPICA, members of the Tasmanian Certified Seed Potato Scheme (known as TasSeed) and invited industry representatives.

For a European potato processor, Idaho Steel and Kiremko have built four drum dryers with a total maximum capacity of 4.500 kg potato flakes per hour.

Following the McCain Foods investments in Brazilian companies Forno de Minas and Sérya Alimentos McCain now announces the construction of a frozen French Fry factory in Brazil.

Philippine-based food company Universal Robina (URC) has announced the divestiture of a 40% stake in its Oceania subsidiary, URC Oceania, to the German snack food manufacturer Intersnack.

Indian Farmers’ movements have decided to put up a fight to ensure that farmers’ seed freedoms are not violated in any way. Many speakers also also felt that PepsiCo India should pay compensation to the Gujarat potato farmers involved.

The Italian potato season has had a problematic start due to the lack of some post-harvest treatments.

ILVO, HOGENT and TRIAS in Belgium are hosting a Peruvian delegation to the Food Pilot (ILVO, Melle, Belgium) to get the production of so-called “tuntas” (freeze dried potatoes) in a small cooperative factory in the Andes.

Dieffenbach's Potato Chips Inc. revealed its new bag design for its One Potato Two Potato Brand, along with fresh new flavors and products at the 2019 Fancy Food Show in NYC last week.

Según Felix Molenaar, de la empresa homónima de la localidad holandesa de Haarlem, el mercado de la patata de mesa se encuentra bastante tranquilo.

De la mano del Director de Operaciones de Patatas Meléndez, Juan Manuel Coello, AgroNews ha visitado una de las parcelas en las que Santiago Domínguez, uno de los agricultores de referencia para el sector ha iniciado los arranques.

En el negocio de los pasabocas, las papas fritas equivalen al 50%. Por eso, la compañía Ramo no quería quedarse sin participación y decidió incursionar con los sabores de pollo, limón y paprika ahumada.

Hot2Home, launched in the United Kingdom last year, keeps fries hot and crispy for an amazing 20 minutes! And starting in September, you can get Hot2Home Skin-On Fries!