Potato News

Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
March 09, 2020

Biodiversidad genética: 223 variedades de papas nativas en MIL Centro

Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.
Alarma en Mercadona: arrasan con estos productos por el coronavirus
March 09, 2020

Alarma en Mercadona: arrasan con estos productos por el coronavirus

El coronavirus ha llegado a España. El alarmismo social que se ha instaurado al vislumbrar lo que sucede en otros países (han cerrado los colegios en Italia), ha llevado a muchas personas a tomar decisiones un tanto precipitadas.
TOMRA's new regional headquarters in Johannesburg shows its commitment to Africa
March 06, 2020

TOMRA's new regional headquarters in Johannesburg shows its commitment to Africa

TOMRA has opened new regional headquarters in Johannesburg to strengthen its commitment to customers in South Africa, Kenya and Tanzania.
Transforming potato waste into a new industry for Australia
March 06, 2020

Transforming potato waste into a new industry for Australia

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
FAO Food Price Index declined in February
March 05, 2020

FAO Food Price Index declined in February

The FAO Food Price Index* (FFPI) averaged 180.5 points in February 2020, down 1.9 points (1.0 percent) from January but still 13.5 points (8.1 percent) higher than in February 2019.
Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States
March 03, 2020

Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States

On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
Key Technology Promotes Jasper Schoemaker to Sales Manager for EMEIA
March 03, 2020

Key Technology Promotes Jasper Schoemaker to Sales Manager for EMEIA

Key Technology, a member of the Duravant family of operating companies, announces the promotion of Jasper Schoemaker to Sales Manager for the EMEIA Region (Europe, the Middle East, India and Africa).
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
March 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
WG 900: The New Grimme Web Grader
March 02, 2020

WG 900: The New Grimme Web Grader

Web graders are used to grade different sizes when storing potatoes and onions. For the 2020 season, GRIMME has extensively upgraded the proven and very gentle web grader WG 900.
El cálido invierno adelanta el inicio de la campaña de exportación de patata de sa Pobla
February 29, 2020

El cálido invierno adelanta el inicio de la campaña de exportación de patata de sa Pobla

Las altas temperaturas desde diciembre a febrero han provocado un adelanto del inicio de la campaña de exportación de patata poblera. El portal Mateu Export arrancó este miércoles su campaña con la recolección de la variedad Lady Christl.
Medio Rural organiza una jornada técnica sobre la patata en la comarca de A Limia
February 29, 2020

Medio Rural organiza una jornada técnica sobre la patata en la comarca de A Limia

Técnicos de la Xunta incidirán en los aspectos más importantes para el futuro del sector. La Consellería de Medio Rural promoverá una jornada técnica sobre la patata en la sede del Instituto Agroalimentario de Xinzo.
Harvest Snaps to Debut New Product, Fresh Packaging and Evolution Of Popper Duos
February 27, 2020

Harvest Snaps to Debut New Product, Fresh Packaging and Evolution Of Popper Duos

Calbee North America’s Harvest Snaps is launching their new product, Crunchions, at Expo West Booth N5662, where attendees will be able to sample three mouth-watering flavors: Sour Cream & Onion, Tangy Sweet Chili, and Kick’n BBQ.

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