Potato News

Odisha government seeks renewal of agreement with International Potato Centre
October 27, 2020

Odisha government seeks renewal of agreement with International Potato Centre

Even as the State Potato Mission failed to take off due to the lack of direction and apathy of the government to the project, it has expressed it desire to revalidate the contract with the International Potato Centre (CIP) for intensification of potato production.
Emsland Webinar: New Waxy Potato Starch Solutions for Snack Products
October 27, 2020

Emsland Webinar: New Waxy Potato Starch Solutions for Snack Products

Emsland Group’s EMWAXY® is based on high amylopectin potatoes, containing more than 99% amylopectin.
Canadian Potato Crop and Harvest Update October 26, 2020
October 27, 2020

Canadian Potato Crop and Harvest Update October 26, 2020

Potato harvest in Canada is complete in most provinces with the exception of Quebec, according to this final crop report of the season prepared by the United Potato Growers of Canada
Europatat welcomes Romans Vorss as new Technical Affairs Director
October 27, 2020

Europatat welcomes Romans Vorss as new Technical Affairs Director

The European Potato Trade Association Europatat has appointed Romans Vorss as the new Technical Affairs Director of the Association, with effect as of 26 October 2020.
A Casa Vella triunfa con su apuesta por el mejor producto gallego
October 26, 2020

Las Patatas Fritas de A Casa Vella que Nacieron en Fene, España, Llegan a Japón

Seguro que se ha fijado y ha comprado más de una vez una bolsa de patatas fritas que llama la atención entre el resto en el supermercado. Su estética vintage atrae visualmente. Y su sabor engancha.
Mikesell's Snack Food Company adds new flavors to their lineup
October 23, 2020

Mikesell's Snack Food Company adds new flavors to their lineup

Two new flavors are being added to Mikesell's Snack Food Company's potato chip line up: Salt & Lime and Pepperoni Pizza Puffcorn.
IFF Opens New Dubai Taste Creative Center
October 23, 2020

IFF Opens New Dubai Taste Creative Center

IFF announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth in the African, Middle Eastern, Turkish and Indian markets.
Haith bags global enquiries after facebook video goes viral
October 23, 2020

Haith video of supafast filling of big bags with potatoes goes viral

Haith Group has seen a resurgence of interest in its innovative bag filling machine after a video posted on social media was viewed more than one million times.
tna connects: new virtual learning hub brings expert-led insights to global stage
October 23, 2020

tna connects: new virtual learning hub brings expert-led insights to global stage

Global food processing and packaging solutions specialist, tna, is launching an all-new virtual platform; tna Connects, to provide the food manufacturing community with a go-to destination for insight, innovation, and inspiration.
Retailers still charge higher than govt-set price of potato
October 23, 2020

Bangladesh Retailers still charge higher than govt-set price of potato

Potato was sold for Tk 42 to Tk 48 a kg in retail markets in the capital yesterday, a day after the government fixed the retail price at Tk 35.
India resumes import of potatoes from Bhutan
October 23, 2020

India resumes import of potatoes from Bhutan, export yet to pick up

India on Saturday threw open its domestic market for certain agricultural commodities including potatoes from Bhutan.
PepsiCo launched a new line for the production of chips in the Moscow region
October 23, 2020

PepsiCo launched a new line for the production of chips in the Moscow region

According to the Ministry of Investments, Industry and Science of the Moscow Region, the tenth production line was launched at the PepsiCo enterprise in the Kashirsky District (Frito Lay Manufacturing LLC). It will produce Lay's ® chips. The production capacity of the line is more than 5 thousand tons of finished products per year.

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