Potato News

The FAO Food Price Index (FFPI) averaged 105.0 points in November 2020, up 4.0 points (3.9 percent) from October and 6.4 points (6.5 percent) higher than its value a year ago.

Key Technology, a member of the Duravant family of operating companies, announces the appointment of John Dykstra as Director of Service Operations for North America, South America, and the Asia-Pacific region.

In financial year 2019/2020 Dutch Potato Starch Producer Royal Avebe achieved a performance price of 96.15 euros. This is a fraction below the record result - 96.63 euros - of the previous financial year.

Wayne Townshend has been named chairman. Townshend has been on the board for five years serving as a seed director.

Lamb Weston, supported by Art of the Possible Agency and WAA, has won a 2020 B2B Marketing Award last week, taking Gold in the Best Product Launch Campaign and the highly coveted Grand Prix: Campaign of the Year for the launch of its innovative Dukes of Chippingdom in February.

EnWave Corporation announced today that it has signed its second Equipment Purchase Agreement with Patatas Fritas Torres S.L. , a leading snack manufacturer in Spain. This purchase is for a much larger 100kW Radiant Energy Vacuum ('REV™') machine complementing Patatas Torres’ previous purchase of a 10kW REV™ machine.

In the period between January and October of 2020, 982,1 tons of potatoes were produced in Azerbaijan. According to the State Statistics Committee, compared to the same period last year, this indicator increased by 1,6%.

The Canadian Food Inspection Agency (CFIA) has recently confirmed the presence of potato wart in two fields on a farm in Prince Edward Island (PEI). Potato wart is a regulated quarantine pest in Canada.

Dutch equipment manufacturer DTS has made a name for themselves supplying high quality (auger-style) blanchers, cookers and coolers to the potato processing industry. Now, their new branding highlights that their Auger and Thermal Processing Solutions expertise is used for other products as well.

Desde el Programa Agroideas del Ministerio de Agricultura y Riego (Minagri), se busca promover el consumo de la papa peruana y destacar el trabajo de los agricultores que han mantenido una producción constante de este alimento, pese a la pandemia.

La desinformación surgió al sacar de contexto unas proyecciones que hizo Fedepapa en marzo. Le explicamos las raíces de la crisis y los efectos que, según los expertos, se pueden producir si no se toman medidas estructurales.

El Principado anulará en 2021 la prohibición de cultivar patata en todo el territorio, excepto en San Tirso de Abres y Vegadeo.