Potato News

Frito-lay, leading provider of snacks in the United States, Estimates 21 Percent Increase in Snacking vs. Previous Super Bowls as More Consumers Plan to Watch at Home.

TOMRA Food announced today its new organization focused on two business areas, Fresh Food and Processed Food.

Potato Processing company Lamb Weston Holdings, Inc. announced today that John Hatto has been promoted to the role of Senior Vice President, Strategy and Growth, as of Jan. 25, 2021.

From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.

Until December 31, 2020 the North-western European Potato Growers (NEPG) was a 5 country organization, but the organization started 2021 without the British AHDB. Also, Victor Pfaff stepped down as NEPG secretary and is replaced by Daniel Ryckmans.

The owners of a potato facility in New Annan confirm they will not dispute a CAD 1,000 fine they received following a spill of waste water at the end of 2020.

La polilla guatemalteca de la patata llegó a finales de noviembre del 2019 a varias parroquias costeras de los municipios de A Laracha y Carballo.

Luik Natie opened a new cold store at the beginning of 2019. Just under two years later, the opening of a new frozen storage area is planned.

En 2020, la papa tuvo una muy buena cosecha, sin embargo, la contracción en el consumo generó una crisis, porque no había quién la comprara en el mercado.

El proyecto, apoyado por el Fondo Nacional de Desarrollo Científico y Tecnológico, Fondecyt, busca medir los beneficios de dichas variedades nativas versus las tradicionales.

Las patatas congeladas de corte fino que venden en Mercadona, se han convertido en su nuevo éxito de ventas ya que imita a la perfección a las patatas de McDonald's.

Este ha sido muy mal año para la patata. En estos momentos todavía queda almacenada en Castilla y León en torno a un 50% más de lo habitual en estas fechas y además, con grandes dificultades de salida.