Potato News

The harvest of the famous Jersey Royal potato has started on the island, the initial volumes are small and are sold via wholesale markets in London and Southampton, before moving across the rest of the United Kingdom.

A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.

Del 30 de junio al 1 de julio se realizará de manera virtual el IX Congreso Ecuatoriano de la Papa, organizado por la Universidad Técnica de Cotopaxi (UTC), el Centro Internacional de la Papa (CIP), el Instituto Nacional de Investigaciones Agropecuarias (INIAP) y la empresa AGNLATAM S.A.

La estimación de la cosecha de papa para 2021 prevé un aumento del 3,5 porciento, según el Anuario 2020/2021 de la Revista Hortifrúti. A pesar de ello, se prevé una baja de la superficie plantada, debido a problemas de producción derivados de la pandemia.

El líder de los paperos en la región Gildardo González indicó que en el caso del tubérculo para la industria llevan buen avance en la cosecha. No obstante, lamentó que los precios del tubérculo no son los mejores al inicio de estas cosechas y se espera que tiendan a bajar un poco más.

El crecimiento en la demanda de patatas para esta campaña y más concretamente de la variedad de Princesa Amandine augura un incremento importante de la comercialización prevista para 2021.

Good news for the potato sector: the European Commission has recently formally set the value of 0.4 ppm as the temporary maximum residual limit (LMRt) in potato (products).

Pringles® has plucked a new flavor from the far reaches of the gaming world, answering a question pondered by many Halo fans: what would a 'Moa Burger' taste like?

At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

Seed potato exports from Prince Edward Island to the United States halted last fall now closer to resuming.