Potato News

A lo largo de las próximas semanas comenzará la campaña de recogida de la patata, un cultivo que ha ido perdiendo peso en los últimos años en la provincia de Córdoba tanto en términos de superficie como de cosecha.

El Consejo de Gobierno de la Junta de Catilla y León ha aprobado una subvención de 65.000 euros a la Organización Interprofesional de la Patata de Castilla y León (OIPACYL) para fortalecer y equilibrar el sector de la patata.

The FAO Food Price Index (FFPI) averaged 127.1 points in May 2021, 5.8 points (4.8 percent) higher than in April and as much as 36.1 points (39.7 percent) above the same period last year.

Available for a limited time, the Pringles Wavy Pineapple Habanero crisps deliver a tangy, smoky taste and the chance to win a sweet beach vacation.

LWM RUS, the leading producer of frozen potato products in Russia, has signed an investment agreement with the governor of the Lipetsk region to more than double the production capacity of its French fry plant.

In a first for Soil Scout in the United Kingdom, Soil Scout are delighted to announce that Meijer Potato have recently installed their sensors in various key locations around the country.

Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.

While most fast food outlets serve fries of some type, some chains have managed to diversify their potato offerings, clearly understanding that potatoes are one of nature's most perfect foods.

Against the backdrop of 20 successful years as Certis USA, the company today announced a brand change to Certis Biologicals.

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.

Police in Nyandarua county have intercepted eight lorries carrying potatoes in extended bags contrary to the Crops (Irish Potatoes) Regulations 2019.

Hace una década, investigadores del Centro Internacional de la Papa de Perú y de la NASA pusieron en marcha un proyecto para buscar un tipo de patata que pudiera ser cultivada en una hipotética base marciana.