Potato News

Smaller pack sizes and new packaging formats that allow potatoes to be microwaved for convenience, are among the industry trends being embraced by K&K Produce, which is based in Fingal, Co. Dublin.

The US online grocery market finished April with $8.4 billion in sales, as 67.8 million households placed an average of 2.73 online grocery orders during the month.

The prolonged Covid-19 lockdown has brought more harm to potato production that any other crop being produced in Zimbabwe at the Agricultural Rural Development Authority (ARDA) Trek Antelope Estate in Maphisa, Matabeleland South.

The Federal Ministry of Agriculture and Rural Development (FMARD) has commenced training for Irish potato farmers in Kano. The training which began on Monday, June 21, will end on Friday, June 25, 2021.

Side Delights is providing menu tips for event planners as party planning begins and consumers celebrate the return of the roaring twenties.

Want to spice up your life? After introducing Pringles Wendy's Spicy Chicken flavour chips in the US, Pringles and Wendy's® are joining together to bring this mind-blowing innovation to Canada.

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet

Potato cultivation has seen tremendous success in Sudan when productivity in some areas reached 28 tons an acre, like in the Alarqam Project of Western Omdurman here. The Meroe Dam Project (in Northern Sudan) has produced 20 tons per acre.

Kurdistan Region Prime Minister Masrour Barzani on Thursday laid the foundation stone of a potato production factory in Duhok, set to provide 500 jobs and make use of local potato products.

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

Tras realizar experimentos con tratamientos para mejorar el comportamiento de un cultivo de papa criolla en condiciones de déficit hídrico, se encontró que el cloruro y el nitrato de calcio mejorarían su producción.

Gracias al trabajo articulado entre investigadores del INTA, agricultores de la Puna de Jujuy y la empresa Gauchitas, está disponible la segunda edición de los chips de papas andinas.