Potato News

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

After 20 years of successful management, potato wart has closed the U.S. border again. P.E.I. farmers are five days into a suspension of trade for their potatoes into the U.S. market.

The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.

Lamb Weston is very excited to announce it’s now officially a corporate partner of the Master Chefs of Great Britain!

With its roots firmly planted on PEI soil for over 74 years, Johnston’s Homestyle proudly supports local farmers while they face challenges during supply chain restrictions.

The Crop Trust and the International Potato Center (CIP) are announcing the release of a new disease-resistant potato called CIP-Matilde.

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

The Government of Canada is working with the Province of Prince Edward Island (PEI) and industry to support PEI farmers following the recent suspension of certification of fresh potatoes from PEI to the United States.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

This historic event, which is helping to pave the way for commercial shipments of U.S. chip-stock to China, was marked with a ribbon-cutting ceremony and speeches by U.S. government officials and representatives from Potatoes USA.

Kiremko has decided that they will not attend this edition of the Interpom in Kortrijk, Belgium in order to limit the travel movements and contact moments of its employees

Savory snack industry association SNAC International will have a new President and CEO next year. Following the conclusion of SNX the association’s new education and collaboration forum, March 27-29, 2022 Christine Cochran will replace Elizabeth Avery, who earlier this year shared her plans to retire.