Potato News

Snyder's of Hanover gets approval to buy Jay's potato chips
December 05, 2007

Banckruptcy court approves sale of Jay's to Snyder's of Hanover

Jays Potato Chips is closing its South Side plant, effective today, and taking 220 jobs with it.The 80-year-old company, which filed for Chapter 11 bankruptcy on Oct. 11, received bankruptcy court approval Tuesday to sell its assets for $24.8 million ...
December 05, 2007

¡Ganó la papa peruana!

El proyecto peruano T’ikapapa ganó el primer puesto en la competencia mundial The World Challenge 2007, promovida por la BBC de Londres y la revista Newsweek con el auspicio de Shell. T’ikapapa, alianza empresarial para la venta de papas nativas peruan...
 Avebe Solanic
December 05, 2007

Avebe Solanic potato protein factory officially opened

Today, the Dutch Secretary of State for Agriculture, Nature and Food Quality, Gerda Verburg, opened the new factory of Solanic, part of the potato-starch group Avebe.   In her opening speech, Secretary of State Verburg set out her vision of biorefine...
December 04, 2007

Ontario To Make Schools Trans-Fat Free

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...
 Tesco in food processing
December 04, 2007

US food processing standards not good enough for Tesco's Fresh & Easy

Tesco has become a food manufacturer for the first time as part of its efforts to win over US shoppers. The UK food chain, which has more than a 30 per cent share of supermarket shopping in its home market, has built an 80,000 sq ft food preparation...
December 04, 2007

Cancer Research UK reassures women over acrylamide/cancer link

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...
Turkey’s 102nd McDonald's opens
December 04, 2007

Turkey’s 102nd McDonald's opens

Fast food giant chain McDonald's has opened its 102nd restaurant in Turkey in the Anatolian city of Eski?ehir. The restaurant opened last week in the Espark Shopping Center. McDonald's Turkey General Manager Sadi Fansa said at the opening ceremony that...
Frito-Lay
December 04, 2007

Frito-Lay goes Indian to up its market share

Multinational snack maker FritoLay has Indianised its potato chips brand Lay’s in the wake of competition by new entrants like ITC’s Bingo. As part of its rebranding exercise, FritoLay has introduced Lay’s Chaat street, India’s Mint Mischief and Wafer...
December 04, 2007

Snyder's of Hanover offers to take over bankrupt Jays

Jays Foods, which produces Jays and Krunchers! potato chips and O-Ke-Doke popcorn, entertained takeover bids through Friday, and Tuesday will ask the bankruptcy court to approve its sale to Snyder's of Hanover, a pretzelmaker identified in court docume...
December 04, 2007

Frito-Lay recognized by EPA for efforts to reduce water use

Frito-Lay Inc. was one of the six winners recently recognized by the Environmental Protection Agency for their efforts in reducing, reusing and recycling water. The Plano, Texas, snack food maker earned the 2007 Water Efficiency Leader (WEL) award for...
December 03, 2007

New Chinese potato center to help global research in agriculture

China will soon set up a potato research center for the Asia-Pacific region.The move shows the world's biggest producer and consumer of the tuber is committed to spending more on global agricultural research.The new center will be part of Peru-based In...
December 03, 2007

220 jobs to be lost at Jay's Foods when new owner Snyder's halts production Wednesday

While the famous Jays brand should survive, the South Side factory that has churned out potato chips for decades will close permanently Wednesday, a casualty of Jays Foods' latest bankruptcy.Snyder's of Hanover, the Pennsylvania snack food-maker aimin...

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