Potato News

 United States Potato Board
February 19, 2009

Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes

Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...
 Potato Growers of Washington
February 19, 2009

Washington Potato Growers agree to modify 2009 contracts with Simplot, Lamb Weston

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...
February 19, 2009

Listeria Alert in Minnesota: MDA issues consumer advisory for Simply Potatoes Southwest Style Hash Browns

The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...
February 19, 2009

KFC anuncia la creacion de 9.000 puestos de trabajo

Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...
February 19, 2009

Selenium enriched potato launched

Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...
February 18, 2009

US Potato Growers fear Over-production in 2009

Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...
Burger King
February 18, 2009

Fast-Food Chains Going After Sit-Down Diner Dollars

Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....
February 18, 2009

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This publication has been removed from our database
February 18, 2009

Breeders Trust start controle op illegaal pootgoed

Breeders Trust gaat dit jaar controleren op gebruik van illegaal pootgoed in de grote pootgoedproducerende landen in West-Europa. Het controlebedrijf is vorig jaar opgericht, maar de feitelijke controle gaat dit jaar van start. Breeders Trust is vor...
February 17, 2009

Consumer Reports Tests confirm fast-food french fries are trans-fat free

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...
February 17, 2009

National Restaurant Association Statement Regarding Federal Court Ruling on Menu Labeling in New York City

National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...
 McCain Foods
February 17, 2009

McCain Foods Storage specialist John Walsh sees more evolution than revolution in potato storage

The storage of potatoes has come a long way over the past few decades. Remember the old potato houses with cement floors, big wood burning furnaces and poor ventilation? Today tubers are stored in high-tech buildings boasting two-stage ventilation sys...

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