Potato News

As third-quarter earnings season begins this week with some of the largest restaurant companies reporting results, including McDonald’s, Brinker International and Chipotle, analysts are expecting slow sales and profits that are driven by cost cutting, ...

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...

In een partij aardappels bij de Avebe-fabriek in Ter Apelkanaal zijn zaterdag enkele granaten gevonden, waarschijnlijk afkomstig uit de Tweede Wereldoorlog. Na de ontdekking is de munitie aan de kant gelegd. Het Explosieven Opruimingscommando (EOC) uit...

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...

De verwerking van aardappelen tot consumptieproducten in Nederland blijft net als de voorgaande maanden onverminderd hoog. Het grote aanbod aardappelen afland (m.n. afkomstig van het zand) in combinatie met de zeer lage marktprijs van de meerkilo's zor...

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...

McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...

Mac van Dinther van de Volksrant is op bezoek bij de grootste frietfabriek van Nederland: Aviko in Steenderen. Hij beschrijft het proces van de aardappel to friet:   "Gekke plek voor een frietfabriek, zeg ik als we de receptie van Aviko in Steend...

Mac van Dinther doet in de Volkskrant verslag van zijn zoektocht naar de bronnen van ons eten. Hierbij een selectie van de afleveringen verschenen in 'Het verhaal van: De aardappel'

As Idaho potato farmers wrap up harvest, many are uncertain about french fry processing contracts for next year.A shake-up in Idaho fry contracts occurred last winter after Lamb Weston, a division of ConAgra, failed to follow through with a contract th...