Potato News

 Smart choices front of pack labeling
October 23, 2009

Smart Choices Front of Pack Labels Halted after FDA warning

An industry-funded food labeling program was halted on Friday just days after U.S. officials warned they were investigating if nutrition claims on the front of packages were misleading.The Smart Choices Program said it would "voluntarily postpone ...
 Bottles of oil
October 23, 2009

Remarkable reduction in trans fat consumption WITHOUT labeling in Australia and New Zealand

In a report published today, Food Standards Australia New Zealand (FSANZ) has shown that intake of trans fatty acids (TFAs) from manufactured sources has declined in the Australian and New Zealand population by 25-40% since 2007. FSANZ Chief Scientist...
 PPMA
October 23, 2009

Green shoots clear to PPMA show exhibitors

Organisers of last month's annual PPMA Show said that the "green shoots of economic recovery were in evidence"at the event, with many exhibitors reporting sales and high levels of enquiries. Ishida Europe said it achieved its leads target w...
October 23, 2009

Not enough potatoes in West Bengal

The state has less than a month’s stock of potatoes and the new crop is not expected till the last week of December. This emerged on Thursday at meetings held by the two cold storage associations in the state. “Around 660,000 tonnes of potatoes are le...
 Prince Edward Island Potato Board
October 23, 2009

Rain causes more delays in Prince Edward Island Potato harvest

Delays in P.E.I. potato harvest operations are getting even worse after heavy rains continued to plague the island Thursday night.The recent wet weather has put some farmers close to two weeks behind schedule, and more rain is expected on the weekend, ...
October 22, 2009

Potato Production in Croatia trending down

Potato production in Croatia has shown a significant downward trend the past number of years and currently about 200,000 tons are produced annually, compared to the 2002 level of production amounting to 736,000 tons produced on more than 20,000 hectare...
 Hot culinary french fries (source: NYT)
October 22, 2009

Queens restaurant turns 'Regular' Fry into culinary hot potato

In this era of the updated hamburger, it’s surprising that such short shrift has been given its sidekick, the French fry. But at last a thrilling new fry has revealed itself — in the Chinatown neighborhood of Flushing, Queens, of all places. Xiao La Ji...
October 22, 2009

McDonald's Third Quarter Earnings Rise on Strong Global Results

McDonald's Corporation today announced strong results for the third quarter ended September 30, 2009, fueled by positive comparable sales in every area of the world. In constant currencies, the Company posted higher revenues, operating income and earni...
Deep River Snacks is known for its colorful line of kettle cooked potato chips
October 22, 2009

Deep River Snacks added to portfolio Beverage Distributor Giant, Big Geyser

Deep River Snacks, a family owned and operated gourmet snack food company recently announced signing an agreement with Big Geyser, New York city’s largest independent non-alcoholic beverage distributors.Deep River Snacks product line of all natural sna...
Utz Quality Foods
October 22, 2009

Snyder's of Hanover announces acquisition of Utz Quality Foods

Carl E. Lee, Jr., President and Chief Executive Officer of Snyder’s of Hanover, recently announced the company’s intention to acquire Utz Quality Foods, Inc., pending clearance from the Federal Trade Commission.“We are pleased to announce that two mark...
McCain Foods (Canada) turns former waste water lagoon at Carberry plant into nature
October 22, 2009

McCain Foods (Canada) turns former waste water lagoon at Carberry plant into nature

Business, government, and conservation interests gathered at the McCain Foods (Canada) plant in Carberry today to celebrate a remarkable achievement. A former wastewater lagoon that for years had been devoid of wildlife, has been revitalized.
October 22, 2009

Potato Seminar Explores Menu Innovation

To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...

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