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The low price of potatoes in the domestic market in Argentina has resulted in a good start for the export of Argentinian potatoes, with a significant increase in demand, mainly from Latin American countries like Brazil and Paraguay.

To boost research in potato production a new Potato Technology Centre was inaugurated in Haryana, India.

The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic

TOMRA Systems ASA, parent company of sensor-based sorting, process analytics and peeling systems manufacturer TOMRA Sorting Food has announced record currency adjusted revenues for 2015 of 6,143 MNOK (€650m, USD 748m), representing a 16 per cent increase on the previous year.

Today ConAgra Foods, Inc. reported results for the fiscal 2016 third quarter ended February 28, 2016.

The FAO Food Price Index averaged 151.0 points in March 2016, up 1.0 percent from February, but still 12.0 percent below its March 2015 level. A sharp increase in sugar prices and higher oil prices more than offset a drop of the price of dairy products.

The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.

tna, a leading food processing and packaging solutions provider, recently announced the appointment of Magdy El Dessouky to the position of general manager for Australia.

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.

El documento ofrece recomendaciones basadas en experiencias concretas del proyecto IssAndes. Así mismo incluye adaptaciones al enfoque de “Vías de impacto” como alternativa para abordar transversalmente la temática de género a lo largo del ciclo de proyectos.

Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.