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The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

Today Aviko, one of Europe's largest manufacturers of fresh, frozen, dried and specialty potato products announces the acquisition of Unilever's factory in Stavenhagen, Germany by Aviko Rixona.

Key Technology announces the appointment of Marco Azzaretti as Director of Marketing.

Test digs in week 35 is cause for optimism among Norwegian potato farmers. Forecasts estimate the national potato harvest to be 15% higher than last year. And 11% higher than the 2002-2019 average.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes

This year Meijer Potato celebrates its 100-year anniversary with staff, customers and seed potato growers.

To support domestic potato growing, the Ministry of Economy plans to ban the import of potatoes from Russia, introduce consultations with the phytosanitary service, and introduce state support for processing.

Dilen Gandhi, Sr. Director and Category Head - Foods, PepsiCo India tells us how difficult the lockdown period was for Pepsico's Kurkure and how the company plans to leverage on the current rise in-home consumption for snacks.

Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.