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New models of the MonstaFill twin-head box filler are in production at Tong’s new purpose-built manufacturing facility, demonstrating its role in bringing real benefits to growers.

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.

Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.

With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years.

Dada Group highlighted the current shopping preferences in China, which range from mango-flavored chocolate to sauerkraut-flavored potato chips.

The Canary Islands Farmers and Ranchers Association (ASAGA Canarias ASAJA, for its acronym in Spanish) has made a call to encourage consumers to prioritize in their purchases the potato of Canarian origin.

A USD 30 million warehouse for potato storage was built in the Industrial and Logistic Park of Novosibirsk Oblast (Russia) to supply the potato chips plant, which is currently under construction.

United States imports of potatoes and potato products for the July 2020 – June 2021 marketing year increased by 12% in fresh weight equivalent volume and 16% in value, compared to the previous marketing year.

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

Potato is the most important crop in Peru and late blight is the main disease affecting the crop. However, new varieties that are resistant to late blight often lack other traits that farmers and consumers prefer.

The multi-generational farmer's passion for the simple spud seems to have paid off, helping secure growers like himself an additional $9 a tonne deal with major food manufacturer Simplot over the coming financial year.