新闻

 Construction of the Automated Highbay Cold Store
一月 14, 2009

Kloosterboer builds an Automated Highbay Cold Store for McCain in Harnes, France

Kloosterboer and McCain are jointly building an automated future. In November 2008, the construction of one of the largest cold stores in France begun near Lille. After thorough preparation by McCain and Kloosterboer the first pile of the new cold sto...
Key Technology Introduces Manta® for Potato Chips/Crisps
一月 13, 2009

Key Technology Introduces Manta® for Potato Chips/Crisps

Key Technology introduces Manta® for potato chips/crisps. This state-of-the-art high volume sorter features a two-meter wide scan area that dramatically increases throughput within a space-saving footprint. Handling up to 3.5 metric tons (7,700 pounds)...
 Walmart
一月 13, 2009

Walmart CEO sees 'Fundamental change in consumer habits'

Consumers, particularly younger ones, who are seriously cutting back spending during the current economic downturn may be establishing new patterns of frugality that will live on after the recovery. That was one of the concerns of Wal-mart CEO Lee Scot...
 Obesity
一月 13, 2009

Could high GI foods be addictive?

New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs.Simon Thornley, from the Auckland Regional Public Health Service, noted that foods with a high GI caused blo...
 Basic American Foods (BAF)
一月 12, 2009

Basic American Foods press release on closure of Plover facility

Basic American Foods announced plans to moth-ball its Plover, WI facility. The downturn of the economy, coupled with the high costs of energy and raw material in Wisconsin requires Basic American Foods to shift production to other facilities in the we...
一月 12, 2009

NYC baked potato shop 'Totally Baked' closes, the result of a failed concept

Jason Apfelbaum's Totally Baked—baked potato restaurant—on 18th Street—has closed. After spending a ton of cash, the successful catering entrepreneur has been forced to accept that his business model was flawed. According to numerous comments on the In...
 Shopping Behaviour American Consumers
一月 12, 2009

Survey shows Changes in American Shopping Behaviour

According to a survey of U.S. consumers commissioned by NCR Corporation, unprecedented price wars and product promotions by retailers may be saving consumers money, but also costing them more in terms of personal time. The research reveals that barga...
一月 11, 2009

Evaluacion sensorial de papa frita en bastones durante el almacenamiento

Con el crecimiento del mercado de papa procesada ha aumentado el interés en las características que están relacionadas con el producto final. Tanto para la selección de la papa en el mejoramiento genético como en las plantas procesadoras, es necesaria...
 McDonald's
一月 11, 2009

McDonald’s planned to Win

It wasn’t too long ago that McDonald’s, vilified as making people fat, was written off as irrelevant. Now, six years into a rebound spawned by more appealing food and a less aggressive expansion, McDonald’s seems to have won over some of its most harde...
Lamb Weston
一月 09, 2009

CONAGRA LAMB WESTON: An in-depth discussion with Mark Hayden, senior VP of supply chain and distribution sales

Refridgerated and Frozen Foods held an extensive interview with Mark Hayden, senior VP of supply chain and distribution sales at Conagra Lamb Weston.An exerpt: “When you get into these types of economic conditions, operators need someone to bring them...
 Potato Expo 2009
一月 09, 2009

Weak economy hits US Potato Industry

The outlook for the 2008 U.S. potato crop was just fine until recession reared its ugly head.The weak economy is reducing demand from restaurants because people simply aren't eating out as often, industry officials said this week during the 2009 nation...
Walkers announces 'Do Us A Flavour' finalists: do you prefer Cajun Squirrel or Crispy Duck?
一月 09, 2009

Walkers announces 'Do Us A Flavour' finalists: do you prefer Cajun Squirrel or Crispy Duck?

Walkers has announced the six finalists in its ‘Do Us A Flavour’ campaign, in which members of the public were asked to invent their own flavour.

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