新闻

El precio de la papa tipo ágata aumentó en São Paulo, mientras que en Belo Horizonte se mantuvo estable y en Río de Janeiro disminuyó.

FRUIT LOGISTICA, the world’s leading trade show for the fresh produce business, remains the number one place for industry professionals from all over the globe to maintain and expand their professional network, discuss new trends and ideas, and grow their business.

Did you know that behind every delicious, crunchy, perfectly sized potato chip are years of research, development, experimentation and analysis by some of the brightest minds in the industry?

Cavendish Farms is planning a nearly USD 150 million investments at its Jamestown potato processing plant. Breaking ground in spring 2025 is an USD 100 million expansion that will increase the annual production capacity from 410 to 450 million pounds.

Texas A&M AgriLife Research scientists are working on a new research project to fight plant diseases transmitted by psyllid insects — particularly the zebra chip disease, which has impacted potato production for decades.

A Christmas dinner stand-off is looming as almost 80% of younger adults are demanding that roasties are ditched in favour of chips on the big day itself.

It is a versatile vegetable that finds itself in varied dishes and is an especially popular feature of cuisine in eastern states — aloo posto In West Bengal (or for that matter Kolkata biryani, which is defined by the potato), aloo chokha in Jharkhand

PepsiCo South Africa has expanded its Isando factory with a new state-of-the-art potato chip production line with ZAR 746 million (USD 40 million) investment.

GB Potatoes has announced that Alex Godfrey will be taking over the reins as Chairman after being elected at the Annual General meeting on the 12th December. Alex takes over from Mark Taylor who has been the Chair ever since the launch of the organisation in 2022.

Nanna Tate is a stand-out new potato brand which has been developed by Branston, one of the UK’s leading suppliers of potatoes. With a focus on recreating the nostalgia evoked by the best potato dishes, Nanna Tate builds on Branston’s 50 plus years of potato expertise, adding a modern twist while tapping into the enduring love that Brits have for the humble spud.

Lamb Weston Holdings Inc. is moving to tear down its french fry plant in Connell, dashing local hopes that another company might take it over and bring fresh industry and jobs to the small city.

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.