马铃薯品种

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

A New Brunswick-grown industry partnership will see Grand Falls host an all-new edition of the major farming trade show AgriExpo this summer.

Seed Potato Farmers Robert Anderson and Jill Ebbett of East Glassville, New Brunswick (Canada) were named Atlantic’s Outstanding Young Farmers

Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.

More than 300 people stopped by Fredericton Research and Development Centre's open house

Agriculture and Agri-Food Canada (AAFC) annually releases 10-15 potato selections. To show these to the Canadian industry, AAFC will hold a Potato Release Open House on February 15, 2017, simultaneously in Fredericton, NB; Guelph, ON; and Lethbridge, AB.

Potatoes bred to make great potato chips were the feature attraction at the annual unveiling of new potato varieties at the federal Potato Research Centre in Fredericton this week.

On February 17, at the Potato Research Centre in Fredericton, experimental potato selections were unveiled, including a number of red skins. Red skinned potatoes are hot thanks in part to a consumer and restaurant industry trend toward potatoes that ca...