马铃薯储存

Florenceville-based McCain Foods Ltd. is cutting its potato sourcing in New Brunswick by 20 to 30 per cent to respond to lower demand for french fries and other market issues.Weaker U.S. fry consumption, a high loonie, competition from low-priced Euro...

Producers of the International Potato Technology Expo (IPTE) are pleased to welcome aboard two recognizable names in the industry as major sponsors for this high caliber event. Syngenta Canada and Farm Credit Canada have both come on board as sponsors ...

The International Potato Technology Expo returns to the Charlottetown Civic Centre February 26-27, 2010. This popular event has been running in Charlottetown every two years since 1992. Over the years, this has become a must-attend industry event for ...

For the second year in a row, wet weather late in the year is prompting Prince Edward Island potato growers to watch their warehouses carefully."You'll know it when you smell it,"Elmsdale farmer Peter Griffin told CBC News of what farmers are...

As potatoes began rolling into the two processing plants in Price Edward Island this fall, it became relatively easy to determine when they were harvested. Maybe not the exact date, but at least whether they hit the warehouse before the first of a ...

Federal Agriculture Minister Gerry Ritz is taking issue with the P.E.I. Potato Board's interpretation of how much money has been paid out for crops ruined by rain last summer. In October, a $12.4- million compensation plan was announced, cost-shared b...

The Prince Edward Island Potato Board today welcomed the confirmation of assistance for storage losses that occurred as a result of the extreme wet weather in the fall of 2008.  The Board learned of the assistance via a federal government news release...

The storage of potatoes has come a long way over the past few decades. Remember the old potato houses with cement floors, big wood burning furnaces and poor ventilation? Today tubers are stored in high-tech buildings boasting two-stage ventilation sys...

Kevin MacIsaac says the easy part is over for Island potato producers - the harvesting.Now comes the tough part. Waiting for signs of rot to appear among the millions of pounds of spuds moved into storage."They're going into the building checking ...

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.