马铃薯供应链

Potato Harvest is around three quarters complete in Manitoba according to the potato specialist with Manitoba Agriculture. Tom Gonsalves says producers in some areas are already finished while harvest is fully underway in other regions.He says importan...

Potato growers on Prince Edward Island affected by "extreme wet weather"can now share up to $12.4 million in federal/provincial aid through the AgriRecovery program.AgriRecovery, one of the programs under the federal government's Growing Forw...

The Prince Edward Island Potato Board held a news conference today to outline the initiatives it has taken to improve financial returns for potato farmers. Potato farmers have experienced severe financial losses over the past few years due to low price...

The P.E.I. Potato Board came flying to its own defence and to the defence of big french fry companies Monday after a well-known Island farmer and agriculture activist accused the companies last week of undercutting potato prices and the board of being ...

Big french fry companies are undercutting P.E.I. potato prices by flooding the open market with cheap potatoes, says an sland potato farmer and a potato marketer.Jim Read, of J.B. Read Marketing Inc., and Danny Henricken, whose family has been growing ...

The Dispute Resolution Corporation (DRC) can now handle disputes involving seed potatoes. The by-law change approved by members at the 2008 Annual Meeting took effect once approved by the Canadian Government which happened recently.  Seed potatoes are...

P.E.I. farmers who sell potatoes for processing to McCain Foods voted in favour of a new contract at a meeting Thursday night. Unlike those growing for Cavendish Farms, who rejected three contracts before signing, the McCain growers accepted the first...

Allan Parker, President &CEO, World Potato Congress Inc. today announced the appointment of Albert T. Wada as a member of the Board of Directors. Mr. Wada is the Chairman and CEO of Wada Farms Inc., an irrigated farming enterprise in eastern Idaho ...

Cavendish Farms producers voted “overwhelmingly yes’’ Wednesday (July 23) to accept the latest offer from the Irving-owned company, but many look to the future with concern. It was the fourth meeting for the approximately 180 growers on Prince Edward ...

Prince Edward Island potato growers may be one step closer to settling a contract dispute with Cavendish Farms. But they’ll have to wait until Wednesday to find out how close they’ve come.After nearly two weeks away from the table, the potato growers ...

A mandatory three-year crop rotation could be a real hot potato if the provincial (Prince Edward Island) government attempts to legislate it this fall, suggest some farmers who applaud the Commission on Nitrates in Groundwater report. The report was ma...

Potato production is down in Manitoba this year, a result of input costs, market value and a decrease in demand. Labour shortage issues, rising production costs and higher returns in other crops, as well as economic factors, have contributed to less ...

For the third time, P.E.I. potato farmers growing on contract with Cavendish Farms have rejected an offer from the company. The farmers, growing potatoes specially suited for french fries, would normally have a contract to sell their crop to the comp...

A hoped-for vote on a new purchasing contract between P.E.I. potato growers and french fry maker Cavendish Farms has been delayed. Potato growers have already rejected two previous offers from the company.

The latest contract offer to P.E.I. process potato growers appears to be creating more bruises than benevolence for Cavendish Farms, especially when the company offered more for potatoes in New Brunswick and Maine.A meeting to vote on the latest P.E.I....

The Prince Edward Island Potato Board is donating 18,000 kilogram of top-quality spuds to the Greater Boston Food Bank. The donation is part of International Year of the Potato. Ivan Noonan, a board spokesman, says Boston is a very important market f...

Piper's love of potato farming was known to all in the industry, and it led him to work with Potatoes New Brunswick. Executive director Robert Gareau said Piper spent six years with Potatoes NB, five of which he served on the executive as treasurer, v...

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.