食品趋势

Lamb Weston opens new Innovation Center in Bergen op Zoom (the Netherlands)
六月 12, 2023

Potato Processor Lamb Weston opens a new Innovation Center in Bergen op Zoom, the Netherlands

Lamb Weston EMEA opened its new Innovation Center in Bergen op Zoom, the Netherlands, on June 8, 2023 in the presence of employees, suppliers and the mayor of the city.
US Potato Prices Expected to Ease but Maintain Elevated Levels: Rabobank Report
六月 06, 2023

US Potato Prices Expected to Ease but Stay Elevated according to Rabobank Report

The Rabobank report on the US Potato Industry anticipates good prices for the remainder of the 2022/23 marketing year, particularly as the year comes to an end before the new crop harvest begins.
Potato display at Dutch supermarket chain Albert Heyn. The concept was developed in cooperation with both Nedato and Leo de Kock
五月 24, 2023

Ware potato growers Agrico, Leo de Kock and Nedato join forces in new independent cooperative

The ware potato activities of Agrico and Nedato, along with Leo de Kock, shall be hived off to form a new independent cooperative of ware potato growers. The new organization will start its activities this autumn. Further integration will then take place in stages.
Dutch Potato Farmers Find October 1 Deadline to Harvest the Crop Not Pragmatic
五月 16, 2023

Dutch Potato Farmers Find October 1 Harvest Deadline on Sandy Soils Problematic

The government of the Netherlands wants farmers growing potatoes on sandy soil to harvest potatoes by October 1 and grow intermediary plants that catch nitrogen in the soil so nitrates can not leach out and contaminate groundwater.
Breakthrough in fight against devastating potato disease
四月 25, 2023

Breakthrough in fight against devastating potato disease

Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. But potato world production is threatened by potato late blight
Royal Avebe emphasizes the added and distinctive value of potato starch and protein products
四月 11, 2023

Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products

On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
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Growers group works on future-proof seed potato cultivation
四月 10, 2023

HZPC works with growers to future-proof seed potato cultivation

Growers learn best from other growers. This has been proven by the future-proof seed potato cultivation project, an initiative to examine upcoming changes in potato cultivation with a group of growers.
Sustainable and yet highly productive agriculture
四月 03, 2023

Sustainable and yet highly productive agriculture

The Netherlands is committed to developing a sustainable and highly productive food system, with less use of fertilisers, water and pesticides, and more biodiversity and crop diversity.
Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show
四月 02, 2023

Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show

Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.
Potato flavor stories Consumer love to learn about flavor next to usage
三月 21, 2023

Potato flavor stories: Consumer love to learn about flavor next to usage

Consumers, especially the young generation Y & Z love to learn more about flavor when purchasing food products.
Appointment Director Agrico Research
三月 11, 2023

Peter Oldenkamp to succeed long-time Director Agrico Research Sjefke Allefs

Potato coop Agrico announced that Peter Oldenkamp will become director of Agrico Research starting August 1, 2023. He succeeds Sjefke Allefs as director. Sjefke Allefs has worked at Agrico Research since 1990, in the position of director for the past 24 years.
Innovative plant based cheese made from potatoes: different, tasty, and healthy!
一月 29, 2023

New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.
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Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
一月 18, 2023

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
The future of sustainable packaging
一月 17, 2023

The future of sustainable packaging

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Consumer trends impacting Fresh Potatoes
十二月 19, 2022

Consumer trends impacting Fresh Potatoes

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Flavor stories in fresh produce
十二月 19, 2022

Flavor stories in fresh produce

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.
Offering faster prospects for growers in uncertain times
十一月 25, 2022

Offering faster prospects for potato growers in uncertain times

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment
十一月 24, 2022

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

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