食品趋势

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice

Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.

Snack company Good Health® has launched two new savory snack varieties: Veggie Pretzels and Gluten Free Pretzels

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

Golden Enterprises, Inc. (NASDAQ: GLDC) and Utz Quality Foods, Inc. of Hanover, PA announced that they entered into a definitive merger agreement on July 18, 2016.

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.

Snyder's of Hanover has transitioned its main pretzel bakery in Hanover, Pennsylvania, to a peanut-free production facility to accommodate consumer demand for snacks free of the allergen.

On July 15, Governor Rick Snyder of Michigan announced a series of appointments and re-appointments to the Michigan Potato Industry Commission

Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers

At a time when a mango habanero flavored potato chip is no more surprising than an ancho chili cheeseburger chip, how is any snack brand supposed to stand out? Wise Foods had an idea...

Fresh Solutions Network announces its exhibit for Side Delights® Farmers Table Organic Potatoes at the Organic Produce Summit trade show, July 13, and July 14, 2016, in Monterey, California.

Conagra Foods initiates the spin-off of Lamb Weston and announces the Chairman of the Board and CEO upon the completion of the spin-off.

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

Last Thursday, the United States Senate has passed, by a vote of 63 to 30, a bill that would create a national standard for labeling food made with genetically modified organisms (GMOs)

Saratoga Chips, America’s First Kettle Chip™, is excited to announce the launch of a new range of organic ready-to-eat popcorn.

Maine potato farmers have wrapped up planting and are hoping for a good year.

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.