食品趋势

六月 03, 2010

Potato Processors join in Idaho trade mission to China

Idaho ag groups hope to find new export opportunities in China during a trade mission led by Gov. C.L. "Butch"Otter, from June 4-12.Potato processors from Idaho and the Idaho Potato Commission will focus on promoting frozen and dehydrated pot...
 China
六月 01, 2010

China turns to potato for food security

In the land of rice, China is looking at an unlikely tool for maintaining growth and social harmony: the potato. The Chinese government has begun ramping up research, production and training related to the humble spud, and hopes are high that it could...
五月 20, 2010

Plea to set up potato promotion board in India

There was a need to constitute a potato promotion board at the central level in order to look into various issues beginning from cultivation to consumption of the tuber in the country. The matter was discussed at the annual meeting of the Federation of...
 Acrylamide
五月 18, 2010

Could Taurine help reduce acrylamide in French Fries?

Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...
China International Potato Summit Forum Held in Beijing to Enhance Exchange and Cooperation
四月 15, 2010

China International Potato Summit Forum Held in Beijing to Enhance Exchange and Cooperation

The China International Potato Summit Forum was jointly held by MOA Agricultural Trade Promotion Centre and the Government of Yanqing County, Beijing. Vice Agricultural Minister Niu Dun attended the forum and delivered remarks, together with Director-G...
 KFC
三月 23, 2010

Yum! bets on China growth - and wins.

Maggie returned with her husband to his family home in Chuzhou on the eve of the Chinese New Year, just in time for the grand opening of the city's first KFC restaurant. She took her husband's nephews to the big event – and waited a half-hour just to ...
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三月 10, 2010

Japanese bakery switches from fresh potatoes to US Dehy

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...
 Indian Chamber of Commerce
三月 07, 2010

India International Potato Expo 2010 rescheduled

The Indian Chamber of Commerce announced that the India International Potato Expo 2010 has been rescheduled to 8th &9th July’2010 at NASC Complex in PUSA,  New Delhi. This postponement is due to unavailability of Central and State Ministers due to...
Lamb Weston Meijer Looking for growth in Middle East hospitality sector
二月 14, 2010

Lamb Weston Meijer Looking for growth in Middle East hospitality sector

United Arab Emirates-based Lamb Weston sales manager Sajju Balan says that the Dutch firm’s close working relationship with its hospitality clients has played a key role in its success in the Middle East.Lamb Weston has been supplying industry kitchens...
 McDonald's Restaurant in Shanghai
二月 06, 2010

McCain is after a lion's share of China's fast food market

The average Canadian eats 30 pounds of french fries per year. In China, per capita consumption is less than 3½ ounces. McCain Foods Ltd. is trying to turn the figures for Asia's largest country around.And there is hope for McCain, whose biggest fast-f...
 CIP China
二月 05, 2010

International Potato Center launches CIP-China Center (CCCAP) to serve Asia and the Pacific

Top officials from the Chinese Ministry of Agriculture, including Han Changfu, Minister of Agriculture, and from the International Potato Center (CIP) gathered today in a formal signing ceremony to launch the CIP-China Center for Asia and the Pacific (...
 CIP China
二月 05, 2010

El CIP crea centro para aumentar capacidad de producción de papa y camote en China, Asia y el Pacífico

Altos funcionarios del Ministerio de Agricultura de la China –incluido el ministro del sector, Han Changfu– y del Centro Internacional de la Papa (CIP) estuvieron presentes en la ceremonia formal de suscripción de la creación del Centro Internacional ...
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 Triunfar sobre el cambio climático: variedades del CIP resistentes al calor y a la sequía
一月 28, 2010

El CIP desarrolla variedades de papa resistentes al calor y a la sequía

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...
Beating climate change: heat and drought tolerant potato varieties (CIP)
一月 28, 2010

CIP Developing heat and drought resistant potato varieties

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.
十二月 21, 2009

USPB treats relations in the Phillipines on potato filled menu

The United States Potato Board (USPB) Philippine Representative Office organized a Thanksgiving Dinner for its trade partners and media who have been supportive of US frozen potato products and events over the past several years. The dinner was held at...
Yum Brands Bets on India's Young for Growth
十二月 16, 2009

Yum Brands Bets on India's Young for Growth

Yum Brands Inc. is gearing up for a major expansion in India early next year, where the restaurant chain hopes to position KFC and Taco Bell as youthful, hip brands in a nation of young consumers.
Wendy's franchisee to close all units in Japan
十二月 11, 2009

Wendy's franchisee to close all units in Japan

Zensho Co. Ltd., the sole franchisee for Wendy's in Japan, announced on Thursday that it will end its contract with Wendy's/Arby's Group Inc. on its use of the Wendy's trademark in Japan on Dec. 31. Zensho operates 71 Wendy's units in the country, havi...
十二月 06, 2009

CPRI develops heat resistent potato variety for India

Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...

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