食品趋势

McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.

The 2016 Sweets & Snacks Expo happening May 24 - 26 at Chicago’s McCormick Place has started a wait list. Sponsored by the National Confectioners Association, the 2016 Expo is anticipated to be the most successful in the event’s 19 year history.

The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.

La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.

Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.

During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.

German Machine manufacturer Gillenkirch installed a high quality & hygienic plant for handling potatoes at Rollo Bay Holdings on Prince Edward Island, Canada.

New Brunswick’s Shawn Paget is among the new generation of potato farmers working hard to ensure that the industry remains an integral part of Canadian agriculture.

From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.

Snyder's-Lance, Inc. (NASDAQ: LNCE) announced today the completion of its acquisition of Diamond Foods, Inc. (NASDAQ: DMND) ('Diamond Foods' or 'Diamond').