食品趋势

In spite of a still sluggish economy things are looking up in the convenience store (c-store) channel as traffic, sales, and average visits increased in the second quarter of 2010

Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.

At the annual Idaho Grower Shippers Association’s Industry Breakfast held in Sun Valley, ID, Commissioner R.J. Andrus was appointed Chairman of the Idaho Potato Commission (IPC) and Commissioner Jim Tiede was appointed Vice Chairman. Both Andrus and Ti...

New figures from the U.S. Department of Agriculture show the value of Idaho's potato crop reached a record $855 million last year. That's an increase of nearly $22 million from 2008, according to the report the USDA released Thursday.

ConAgra Foods has released its 2010 Corporate Responsibility Report

Experts from more than 75 FAO Member States agreed today that while there were no grounds for complacency, there was no indication of an impending world food crisis.

PepsiCo's Frito-Lay North America Modesto, Calif., manufacturing facility is building on its environmental sustainability efforts by installing an innovative cylindrical solar photovoltaic (PV) system on its rooftop.

Potatoes are good for you, and Chris Voigt wants to prove it with an all-spud diet for the next two months.Starting Oct. 1, the Washington Potato Commission executive director will eat only potatoes -- 20 a day -- to let people know just how healthful ...

ConAgra Foods, Inc., recently reported results for the fiscal 2011 first quarter ended Aug. 29, 2010

Reflecting the company's strong cash flows and commitment to a top-tier dividend payout, the board of directors of ConAgra Foods, Inc., (NYSE: CAG) approved a dividend increase

The potato harvest in North Dakota continued slowly as the first frost of the season hit this week, according to the USDA, National Agricultural Statistics Service, North Dakota Field Office.

The effects of a lingering recession continued to keep visits to U.S. restaurants down for the eighth consecutive quarter this past spring, but the rate of decline eased over the same quarter a year ago, according to The NPD Group, a leading market re...

Bloomberg: Procter &Gamble Co. was in talks to merge its Pringles unit with Diamond Foods Inc. before halting negotiations last month on concern about the deal’s structure, according to people with direct knowledge of the discussions.

A new commercial meant to link heart disease to fast food debuted Thursday on television in and around the nation’s capital, and it targets all of its criticism at the world’s largest quick-service chain, McDonald’s.

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.

According to Snacking in Canada, a recent study by leading market research company The NPD Group, Canadians, on average, eat more snack meals than their neighbours south of the border, and hold a more positive view of snacking, overall. The report, whi...

First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.