食品趋势

The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor

In an examination of the genetic material found in historic potato leaves, North Carolina State University researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.

Mars, Incorporated has announced a definitive agreement to acquire Kellanova for USD 83.50 per share in cash, with the total deal valued at USD 35.9 billion. It makes Mars owner of brands such as Pringles®, Cheez-It®, Pop-Tarts®, Rice Krispies Treats® and NutriGrain®

Picketa Systems is thrilled to introduce a significant new feature for our LENS platform: Custom Critical Levels. This innovation provides agronomists unprecedented control over nutrient management, making it easier than ever to optimize crop health and maximize yields.

Potatoes USA, the national marketing, research, and promotion board for the potato industry, elected Shelley R. Olsen as Chair of the Board at its annual meeting. Potatoes USA also announced its Executive Committee members to lead the organization through 2024-2025.

Aspen Global Enterprises Inc., a leading Metro New York-based IQF and frozen food processor and distributor of potatoes, fruits, and vegetables, has announced a strategic joint venture with Marten's Fresh, based in Port Byron, NY.

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.

Machine-Learning driven crop insights tool HarvestEye has partnered with one of Prince Edward Island’s (PEI) prominent potato growers, G Visser & Sons.

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!

Ruffles and KFC are teaming up for the third consecutive year, and they're bringing an all-new flavour and crunch to the table.

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.

In October 2023, Secretary of Agriculture Tom Vilsack launched the Regional Agricultural Promotion Program (RAPP) to build demand for American food and farm exports in high-potential markets around the world.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.

McCain Foods Canada has expanded their category offerings by launching two new flavours of McCain Medleys.

Picketa Systems, an agricultural technology company founded to unlock agronomic potential, announces its expansion into 13 states across the USA with its groundbreaking LENS system.