转基因马铃薯

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

Línea de tiempo que incluye algunos de los eventos más importantes ocurridos en América y Europa durante el desarrollo de la papa genéticamente modificada.

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

The J.R Simplot Company has petitioned the USDA to deregulate their new genetically engineered Innate™ Potatoes and the public comment period has just been opened up on that petition.

In the late 1960s, researchers from the US Department of Agriculture, Penn State University, and the Wise Potato Chip Company teamed up breed a very special potato, which they named the Lenape.

Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs).

Boulder Canyon Natural Foods®, a leading natural snack food manufacturer is proud to announce that it has successfully enrolled its kettle-cooked potato chips in the Non-GMO Project

Today Colorado’s Jared Polis will announce, outside a reborn organic retail store in Boulder, that he is introducing a federal bill in Congress to mandate the labeling of food containing genetically modified organisms in all 50 states.

A University of Idaho researcher says he's optimistic efforts to develop genetically modified potatoes will resurface.

California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada