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Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next "really hot"nutrient emphasized in food science.

The scientific secrets underpinning that awful reality about potato chips — eat one and you're apt to scarf 'em all down — began coming out of the bag today in research presented at the 245th National Meeting &Exposition of the American Chemical So...

A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to 25% of new products in 2001.

Mikesell’s Snack Food Company is recalling all sizes of its Honey Barbecue Potato Chips due to mislabeling of gluten free claim.

Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs).

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...

California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...

The All India Food Processors Association (AIFPA) Wednesday approached the Delhi High Court, pleading that the court should hear them before passing any final order on a petition that seeks ban on carbonated beverages and junk food in school and colleg...

Doctors in the Canadian province Ontario are calling for a heightened tax and graphic warning labels on junk food to combat childhood obesity.

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.