New York City reintroduces calorie counts on menu boards
一月 22, 2008

Calorie counts on Menu soon mandatory in New York City

Restaurant chains in New York will be forced to put calorie counts on their menus as part of a healthier eating campaign. The city's health board hopes the fat-filled truth about some dishes will shock diners into choosing alternatives. The new rule ...
一月 22, 2008

Nueva York: intentan imponer conteo de calorías en menus

Una agencia municipal aprobó el martes un plan para obligar a cadenas de restaurantes de comida rápida a poner la cifra de calorías de sus alimentos en menús, con la esperanza de que eso fuerce a los neoyorquinos a comer de manera más saludable.
 "Spuds rule OK"
一月 18, 2008

British Potato Council publishes 'Spuds rule OK' for caterers and school meal providers

"Spuds Rule OK"is a brand new booklet produced by the British Potato Council (BPC) to help caterers, school meal providers and local authorities meet the government’s nutritional guidelines for school meals. As well as being packed full of nu...
 Conference proceedings Food in Action
一月 18, 2008

Proceedings available of Food in Action: Challenging obesity through motivation and behavioural change

Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...
一月 16, 2008

Westchester trans fat ban now in effect

Westchester County’s ban on the use of cooking oils that contain trans-fat is now in effect for restaurants, school cafeterias and other licensed food service establishments. Starting January 15, 2007, Health Department inspectors will check for trans...
一月 11, 2008

Boston moves towards trans fat ban

Following the lead of New York City and Brookline, health regulators in Boston last night took the first step toward banning artery-clogging trans fat from French fries, doughnuts, and other food sold in restaurants and corner stores. The Boston Publ...
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 KFC
一月 10, 2008

KFC switch to high stability canola oil finger-lickin good for Canadian canola industry

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...
 Farm Frites Nature's Goodness low fat french fries
一月 08, 2008

Farm Frites presenteert Nature's Goodness op Horecava

Op de 52ste Horecava, die gisteren zijn deuren opende in de Amsterdamse RAI, ligt het woord gezond op ieders lippen bestorven. Frietfabrikant Farm Frites presenteert er Nature's Goodness, patat die naar eigen zeggen binnen de criteria van de schijf van...
一月 07, 2008

Britanicos sucumben a la comida basura, McDonald's bate records de ventas

El gigante estadounidense de comida rápida McDonald's rompió en 2007 el récord de ventas de hamburguesas en el Gran Bretaña en los 34 años que lleva implantado en las islas, lo que significa que la comida basura gana terreno en la dieta de los británi...
一月 07, 2008

McDonald's sells more burgers in the UK than ever

McDonald’s, the US fast-food chain, is selling more burgers than at any time since it arrived in Britain 34 years ago. Despite concerns about bulging waistlines and childhood obesity, there were more than 88 million visits to the “Golden Arches” aroun...
一月 03, 2008

Calgary trans fat ban: the risks

Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...
一月 01, 2008

Junk food ad ban comes into force in the UK

Britain introduced a ban on advertising junk food to under-16s Tuesday, aimed at promoting healthy eating and countering growing child obesity. The ban, which extends measures already in place for under-10s, will curb television adverts for food and ...
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十二月 20, 2007

Burger King takes fast-food trans fat crown in Canada;Government threatens regulations

Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...
 Promote healthier fast food options
十二月 18, 2007

Australian Fast Food study suggests to emphasize healthier options

 new study of Australians' fast food eating habits is raising the question: should more be done to promote so-called "healthier"fast food options, instead of trying to prevent people from eating fast food altogether?   Emily Brindal, a Univer...
十二月 14, 2007

FSA: trans fat ban in the UK not needed

A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...
十二月 14, 2007

Snyder's of Hanover Adds Two MultiGrain Items To 100 Calorie Pack Offerings

Snyder's of Hanover announced the addition of two new MultiGrain items to its 100 Calorie pack offerings. Health-conscious consumers can enjoy our new Sunflower Chips which are all-natural with 0 grams of trans fat, contain 6 grams per serving of Wh...
 Low fat chips Kettle bakes now in 100-calorie pack
十二月 11, 2007

Kettle™ Brand Bakes now available in 100-Calorie Pack

Kettle Foods is giving potato chips, America’s number one salty snack, a makeover with new 100-calorie bags of its award-winning Kettle™ brand Bakes Lightly Salted Potato Chips. Named “Best Chips” in Health Magazine’s May 2006 Best New Foods for Busy...
McDonald's advertising on report cards
十二月 08, 2007

McDonald's PR blunder: Advertising on School Report Cards (video)

McDonalds prints coupons on report cards that reward young children for getting good grades. As childhood obesity rates soar, the controversy is growing about this potentially harmful partnership between fast food companies and public schools.

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